Vegetarian

Mutter Paneer gluten free       

fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger paste and cream sauce  

Kadai Paneer gluten free          

homemade paneer cheese, bell peppers, onions, tomato, ginger, garlic sautéed in olive oil with chef’s special blend of indian spices  

Paneer Makhani gluten free         

homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs  

Saag Paneer gluten free          

spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger  

Saag Mushroom vegan/ gluten free                

spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream (optional)  

Chana Saag vegan/ gluten free             

chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream (optional)  

Chana Masala Vegan/ gluten free         

chickpeas cooked in an exotic blend of north Indian spices  

Bhindi Masala Vegan/ gluten free         

fresh okra sautéed with olive oil, onions, tomatoes, and North Indian spices  

Paneer Aaloo Gobhi Chili Masala gluten free    

homemade paneer cheese, potatoes, cauliflower florets and green chilis seasoned with Indian spices in a curry sauce  

Dal Makhani gluten free             

whole black lentils simmered until tender, then sautéed with olive oil, creamy tomato sauce and herbs  

Dal Tadka vegan/ gluten free               

 yellow lentils sautéed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale  

Baingan Bharata gluten free                    

fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices  

Navratan Korma gluten free                      

mixed vegetables cooked in a rich gravy of cashew nuts, and tomatoes with mild spices  

Vegetable Tadka   gluten free             

stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce  

Aloo Gobi vegan/gluten free                     

fresh cauliflower and potatoes sautéed to perfection and mildly seasoned with olive oil, tomatoes, onion, ginger, garlic and herbs  

Jeera Aloo vegan/gluten free                      

fresh chopped potatoes sautéed with olive oil, cumin seeds, garlic and ginger  

Vegetable Vindaloo (Volcano Hot) vegan/gluten free         

seasonal vegetables and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers  

Malai Kofta (Mild)            

mouthwatering vegetable balls cooked with creamy almond and cashew sauce, then garnished with sliced almonds

Paneer Bhurjee (Mild) gluten free                 

homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil  

Aloo Methi  vegan/gluten free            

fresh potatoes and fenugreek sautéed with olive oil, cumin seeds, garlic and ginger  

Chilli Paneer Masala (Hot) gluten free    

homemade paneer cheese, fresh green chili and bell peppers sautéed with ginger, garlic and spicy dry masala sauce  

Paneer Butter Masala gluten free          

homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices  

Paneer Tikka Masala gluten free            

succulent paneer tikka sautéed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro  

Parsi Bhaji (Mild) gluten free                             

green beans cooked in an exotic coconut sauce seasoned with mustard, curry leaves, and mild spices, finished with a splash of cream