Lamb / Goat

Lamb Curry gluten free                            

tender boneless lamb cooked with traditional mughalai spices, onion and saffron  

Tava Spicy Lamb Masala (Volcano Hot) gluten free      

boneless lamb cooked with potatoes, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro  

Lamb Saag gluten free              

tender leg of lamb cooked with spinach, cumin seed powder and Indian spices, garnished with chopped ginger  

Boti Kabab Masala gluten free              

marinated lamb tenderloin cooked in a tandoor, sautéed with minced onions, tomatoes, ginger and our chef’s special sauce   

Lamb Vindaloo (Volcano Hot) gluten free              

boneless lamb and russet potatoes sautéed with cumin seeds, chopped onions, tomato sauce, apple cider, sun-dried and fresh chili peppers  

Gost Pasanda (Very Mild) gluten free                 

delicate pieces of lamb cooked in almond sauce and cream, topped with saffron, herbs and finely chopped nuts  

Lamb Madras gluten free                   

a south indian delicacy…lamb cooked in an aromatic coconut broth with indian spices and creamy curry sauce    

Goat Curry gluten free               

tender goat cooked with traditional mughalai spices, chopped onions and saffron  

Tava Spicy Goat Masala (Volcano Hot) gluten free                

goat cooked with potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro  

Goat  Saag gluten free               

goat cooked with spinach, cumin seed powder and Indian spices, topped with chopped ginger    

Goat Vindaloo (Volcano Hot) gluten free             

goat and russet potatoes sautéed with cumin seeds, onion, tomato sauce, apple cider, sun-dried and fresh chili peppers  

Goat Madras gluten free                 

a south indian delicacy…goat cooked in an aromatic coconut broth with fresh indian spices and creamy curry sauce