Tandoor Specialties

A tandoor is a traditional clay oven used for cooking and baking in Northern India.

  Tandoori Chicken gluten free  spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted ‘til golden, served with grilled onions and lemon slices, bone-in dark meat

Whole chicken  | Half-chicken    

Bhatti Da Murgh (Hot) gluten free

a gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro –bone-in dark meat

Full Order  (8 pcs)  | Half Order  ( 4pcs)  

Tandoori Vegetables gluten free

crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor   

Bhatti Di Sabzi (Hot)  gluten free

crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor    

Paneer Tikka gluten free

fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor   

Bhatti Da Paneer (Hot) gluten free

paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor   

Chicken Tikka gluten free            

tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned, and garnished with grilled onions and lemon slices  

Reshmi Kabab gluten free                     

tender boneless chicken, marinated in sour cream, cashew nut paste and mild spices, then roasted ‘til golden  

Tava Mixed Grill gluten free               

boti Kabab, Tandoori Chicken, Chicken Tikka, Reshmi Kabab and Tandoori Prawns, served with grilled onions and lemon slices  

Seekh Kabab gluten free                

fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown  

Boti Kabab gluten free                              

boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor  

Salmon Tandoori gluten free                                

tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor  

Fish Tikka gluten free                               

fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor  

Tava fish Tandoori (Tava Signature) gluten free           

fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor  

Samundri Mixed Grill gluten free                                    

salmon, catfish and whitefish marinated in authentic yogurt sauce, roasted in a clay oven, served with roasted onions, fresh bell peppers, tomatoes and spicy chili peppers  

Prawn Tandoori gluten free                                    

large prawns marinated in mild spices, roasted lightly in a clay oven